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    You are in: Home / Chinese / Pork and Vegetable Stir Fry Recipe
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    Pork and Vegetable Stir Fry

    Pork and Vegetable Stir Fry. Photo by Hey Jude

    1/1 Photo of Pork and Vegetable Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    chia's Note:

    marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pork into strips about 2 inches long, 1 inch wide and 1/4 inch thick. Place in a bowl or sealable plastic bag, and add oyster sauce, 2 tablespoons sherry, sesame oil, garlic and red pepper flakes. Stir to coat well. Cover or seal, and allow to marinate at room temperature for 3 hours, or in refrigerator up to 24 hours.
    2. 2
      Place a large wok or skillet over high heat, and add oil. Allow pan to heat for 1 to 2 minutes, then add pork and marinade. Toss meat until seared and no longer pink. Add scallions, corn and sugar snaps. Stir until sugar snaps turn bright green, about 1 minute.
    3. 3
      Add bok choy and mushrooms, and stir constantly for about 1 minute. Add bean sprouts and remaining 1/4 cup sherry. Continue to stir until wine is almost evaporated. Transfer to a large platter, sprinkle with cilantro, and serve immediately.

    Ratings & Reviews:

    • on February 05, 2009

      55

      I made this for dinner last night, followed the recipe exactly, and it was delicious! DH had two helpings and was glad there will be some for lunch today! Thanks for posting this,Chia- it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005

      55

      Delicious, I served this with steamed rice. I made as written, omitting the oyster mushrooms (couldn't find them at my stores), so doubled the shiitakes. This serves 4 but my husband lingered at the table with his chopsticks and ate all the good leftovers so, in this case, it only served two with some vegetarian leftovers! Thanks Chia...great keeper :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Vegetable Stir Fry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 65
    25%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 73.7 mg
    24%
    Sodium 592.1 mg
    24%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.5 g
    26%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    oyster mushrooms

    shiitake mushrooms

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