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    You are in: Home / Chinese / Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Recipe
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    Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

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    • on October 02, 2009

      When a friend of ours, who is a hunter, wanted to make real Chinese hotpot with game, he choose the spicy version but wanted to make this one, too, so that I could participate. In the end all agreed that the spicy version was not better in terms of better but only in terms of "spicier", and the resulting broth from this one was said to be equally good as the spicy one. I only tried this and loved it! Thanks for posting!

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    Nutritional Facts for Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 39
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 509.4 mg
    21%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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