1 Review

When a friend of ours, who is a hunter, wanted to make real Chinese hotpot with game, he choose the spicy version but wanted to make this one, too, so that I could participate. In the end all agreed that the spicy version was not better in terms of better but only in terms of "spicier", and the resulting broth from this one was said to be equally good as the spicy one. I only tried this and loved it! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany October 02, 2009
Plain Hotpot Broth (Sichuan) -- Bai Tang Lu