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    You are in: Home / Chinese / Perfect No Fail Basmati Rice Recipe
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    Perfect No Fail Basmati Rice
    Perfect No Fail Basmati Rice. Photo by Stardustannie

    Photo by Stardustannie

    7 Photos of Perfect No Fail Basmati Rice

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    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Stardustannie's Note:

    This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice till water runs clear, drain well.
    2. 2
      In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
    3. 3
      Turn of flame -- DO NOT LIFT LID!
    4. 4
      Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
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    Nutritional Facts for Perfect No Fail Basmati Rice

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 12
    99%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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