Pepper Steak

Submitted by USN Chef CVN 70

"a really good version of an old chinese dish! enjoy"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 lbs of cubed steak
• 2⁄3 cup soy sauce
• 2 tablespoons cornstarch
• 3 sliced sliced green red and yellow peppers
• salt and pepper
• 1⁄2 teaspoon red pepper

directions

1. cook the steak through til done, add soy sauce and corn starch til its a little thick may need to add water, add seasonings to taste, cook a lil more add peppers and mix -- enjoy over fried or steamed rice.