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    You are in: Home / Chinese / Pepper Steak Recipe
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    Pepper Steak

    Pepper Steak. Photo by Karen=^..^=

    1/1 Photo of Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    MizzNezz's Note:

    This tasty dish can be served over rice, or we like it on top of noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound steak to tenderize.
    2. 2
      Cut in 1/4 inch thick strips.
    3. 3
      In wok or lg skillet, brown meat in oil.
    4. 4
      Add peppers, green onions and garlic.
    5. 5
      Stir-fry for 4-5 minutes.
    6. 6
      Mix cornstarch, water and soy sauce; add to skillet.
    7. 7
      Bring to a boil.
    8. 8
      Cook and stir for 1 minute.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 26, 2002

      45

      Wonderful dish. The whole family loved it!! I will defininately make this one again.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      This was fabulous! Major oooohs and aaaahs from the dinner table :) I used a 2 1/2 lb. top round London Broil, but left the rest of the ingredients at the amount called for. Served with beef flavored rice and that was it...a meal in nothing flat! Thanks, Inez...for another winning recipe to use my London Broils in!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      My BF was so excited when I told him I wanted to try this recipe. It was one of the favorite dishes his grandmother used to make for him and he hadn't had it in years. He loved it...even said it tasted just like he remembered. Our kids ate it right up too. And it was SOOOOO easy. Thank you for giving me a recipe we will use VERY often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 157
    53%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 69.1 mg
    23%
    Sodium 563.1 mg
    23%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    beef round steak

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