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this was my 1st time dealing with a duck and im happy with the result having used this recipe. + 1 other mouth is happy :) makes it a nice recipe to use again. Thank you for the recipe, it was delicious :)

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kirusha9 January 18, 2010

This recipe is as best as the ones I'd normally get from restaurant, and it just taste so much better. The result of this is so much worth the wait during preparation time. Believe me, you won't even feel time when you're savouring every pieces. I'd highly recommend this to any duck meat lovers. Will make again. Saves me much money from buying in restaurants.

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Danny V-Li Teok December 19, 2005
Peking Duck