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    You are in: Home / Chinese / Peanut Butter Sesame Noodles Recipe
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    Peanut Butter Sesame Noodles

    Peanut Butter Sesame Noodles. Photo by flower7

    1/2 Photos of Peanut Butter Sesame Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nouf_H's Note:

    I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for lunch the next day!

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    Ingredients:

    Serves: 2-4

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 8 ingredients together in a nonreactive bowl and set aside.
    2. 2
      Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
    3. 3
      If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.

    Ratings & Reviews:

    • on June 15, 2011

      35

      The sauce had a great nutty/salty flavor, but the texture was a bit too gloppy for us. I will probably try again but thin the sauce a bit with a bit of oil or something. I added sliced grilled spring onions and served aside soy marinated sirloins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      Delicious! I used regular spaghetti and added matchstick carrots and mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      45

      This was nice, but not my favorite peanut sauce I've made. Maybe because I actually used natural peanut butter (unlike previous reviewers?) I'm glad I used my better judgment when preparing the sauce as I halved the soy and skipped the salt and I'm very glad of that! Would have been *way* to salty if I hadn't! I added an extra Tbsp of p.b. (regular Skippy instead of the natural I'd used for the rest). I did use soba noodles also. I had enough for dinner tonight and two more meals for the weekend. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut Butter Sesame Noodles

    Serving Size: 1 (46 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 231
    68%
    Total Fat 25.7 g
    39%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 3286.1 mg
    136%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.4 g
    61%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    fresh ginger

    rice vinegar

    Asian noodles

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