delicious side with jasmine rice to Five-Spice Roast Pork Belly. Nice foil - glad I grabbed these up at the Asian Market last night.
Will be harvesting off my own pea plants we just planted today soon enough. Thank you Rita for a fast & super tasty vegie side we will be using again & again (until too hot for peas LOL).
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In autumn, even cool weather, it's a bit more fibrous, so would suggest stripping bottom leaves/small stems from the main stem and discarding that. Otherwise great!
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Quite good. I also use pea sprouts in salads, sandwiches, and I cook and blenderize for fresh pea soup with yoghurt or sour cream and some frozen peas for looks.
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