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    You are in: Home / Chinese / Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu) Recipe
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    Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

    Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu). Photo by Rita~

    2 Photos of Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Rita~'s Note:

    Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the pea shoots thoroughly in cold water twice, lightly drain.
    2. 2
      In a large wok or skillet over high heat, heat oils add ginger, garlic and sugar. Toss and add shoots, soy, & oyster sauce.
    3. 3
      Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan. Place shoots on serving dish. Reduce the remaining liquid by 1/2. Pour over shoots and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

    Serving Size: 1 (8 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 25.1
     
    Calories from Fat 20
    81%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pea shoots

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