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Delicious! The hardest part was waiting for them to marinate over night! I prepared 1/2 of the recipe, using 2 1/2 lbs of wings. As the previous reviewer did, I marinated overnight in ziploc bags, turning them a few times before going to bed. I did add some Texax Pete to the sauce to add some heat. I also warmed the sauce up a bit to get the sugar to dissolve, let it cool and poured it over the wings in the ziploc bag. DH and I loved these! Definitely a keeper in my house! Thanks Pumpkinhead!
These are SUPERTHEMOSTDELICIOUS!! That's not a word, I know. But for these wings? That's the only word that came to mind! What a hit!! Wings are wings are wings.....NO they're not! I can't even believe how easy. I marinated for the full 2 days, the smell when I opened the ziploc bag.....I just knew. DH is in the kitchen right now sucking up a bunch of them while I'm doing this review, wow. I better get moving or I won't get any more!! Fabulous recipe! Made for Let's P-A-R-T-Y Dec 2010.
Outstanding wings! Really delicious ! I made these yesterday and let them sit overnight in all that lovely sauce....I will reheat later for Super Bowl Sunday but I did manager to snack on 1 when they were fresh out of the over.....very tasty and will make these again and again! Thanks for my new favourite wing recipe !
Very tasty wings! They made for great snackin' while watching a game ( football, of course) I didn't have ground mustard, so I just added a squirt of prepared mustard. YUMMY !!!
Great recipe but 1 1/2 hours @ 350 is way too much. They were overcooked and got dry and hard. Next time I make these, I will cook them for 45 to 60 minutes at the most. Two days of marinating resulted in great flavour.
Great tasting wings. I marinated them the full two days, and like others I divided them between 2 ziploc bags. Served w/TGI Friday's Baked Potato Skins
WOW! These wings were the business! I followed the instructions to a T! I added 1/4 tsp chinese five spice powder to the mix also, and let it marinate for 1 night. I can only imagine how wonderful they would taste if I let them sit for the 2 days. I plan on making these more often. Thanks for a delicious recipe.
Love, love and loved these wings. Made as appetizers to munch out on and my DD kept right up with me on these, and I had 5! I halved the recipe and kept the leftovers for my lunch. Don't have to have a party to have them, do like I did and enjoy them while watching the boob tube!
Excellent and easy to make. Marinade keeps chicken moist and they are an easy party finger food.
The family loved these. There were only 5 left when I got home from work. I only had time to marinate for 1 hour. Next time I will do the whole 24-48 hours to get all the flavor.