P. F. Changs Sauce for Fried Green Beans Appetizer

HiHoRemy's Note:

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6-8

Yield: 1.25 cup

• 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
• 2 1/2 tablespoons sirachi hot chili sauce
• 6 green onions, whites only, coarsely chopped
• 4 garlic cloves, coarsely chopped
• 1/2 teaspoon prepared horseradish

Directions:

1. Place ingredients in blender or food processor and mix til smooth.
2. FOR THE VEGGIES:.
3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.

Reviews

[Chef #461110]

Thanks for sharing this! Wonderful, made fried green beans using tempura to go with the sauce. I had regular mayo and, like the recipe says, it worked great. My teen daughter dipped her beans in ranch dressing, but DH and I loved this sauce. Thanks so much, again.

[Upthecreek Paddles]

Thhis sauce is nothing less than fantastic. I made it to serve with fried green beans and am now looking forward to using it as a dip for some of my homegrown veggies!!! Thanks, HiHo, for the post!!!!!