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    You are in: Home / Chinese / P.f. Chang's Hot and Sour Soup Recipe
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    P.f. Chang's Hot and Sour Soup

    P.f. Chang's Hot and Sour Soup. Photo by t jonesy

    1/1 Photo of P.f. Chang's Hot and Sour Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    tkochhar's Note:

    This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken strips till done. Set aside.
    2. 2
      Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
    3. 3
      While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
    4. 4
      Add eggs while stirring and cook for 30 seconds or until eggs are done.
    5. 5
      Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!

    Ratings & Reviews:

    • on December 14, 2013

      55

      Awesome recipe! 1 qt of chicken stock was definitely the perfect amount, even after it simmering and steaming away. I used a good quality light soy sauce, which naturally made it less salty and perfect. Followed the recipe to a T except used shittake, i couldn't find wood ear either which was disappointing since i love the chewy texture! This soup is best very chunky, like PF Changs serves it, so adding more liquid would definitely ruin the chunky goodness! Tasted very similar, but i recommend using very good homemade chicken stock. I have a good recipe from Emiril Lagasse, Changs obviously uses a great quality stock, i can tell that was the missing element since i had to use store bought. Was definitely delicious all the same, and quanties were perfect to me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

      This is by far, the best hot and sour soup I have ever tasted! It tastes so much like P.F. Chang's version! My husband and I love it! thanks for the recipe my friend!!!!! Buon Appetitto!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      45

      I too used a little less soy sauce and added scallions. I LOVE hot and soup soup and cannot believe that this is the first time I am making it! This really is a great recipe. I couldn't find wood ear mushrooms so I used Shiitake and I really enjoyed them. Thank you very much for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for P.f. Chang's Hot and Sour Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 95
    27%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 127.4 mg
    42%
    Sodium 4434.9 mg
    184%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.0 g
    28%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    wood ear mushrooms

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