I too used a little less soy sauce and added scallions. I LOVE hot and soup soup and cannot believe that this is the first time I am making it! This really is a great recipe. I couldn't find wood ear mushrooms so I used Shiitake and I really enjoyed them. Thank you very much for posting this recipe!
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Followed this exactly as written and had two comments. (1) A full cup of soy sauce makes this WAY too salty -- at least if you use regular kikkoman soy sauce. (2) 6 oz of actual wood ear mushrooms is WAY too much. 3 oz is much closer. In fact, my guess is that you should use 2 Quarts of Chicken stock and then the rest of the ingredients fall into proportion.
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Soup was pretty good but I thought the vinegar was a bit overpowering. I think I'll use rice vinegar next time I make it.
thanks for posting!
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I made this last night to go with our "take-out" night. Very good. I was always so intimidated by hot and sour soup.....no need, this is really simple to prepare. The kids and I really loved this soup. Hubby did too but he wanted more kick, so next time I'm going to add more white pepper. This is really great soup and we ate the whole think except for one cup that is calling me to lunch today. Thank you so much for sharing with us.
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My husband loved this! Just made it for his birthday dinner. He also loves the PF Changs one and thought this one was just like it! Thanks!
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Wow! This turned out great from the first try. It really does taste just like P.F. Chang's Hot and Sour soup! My husband loved it and helped himself to 2nds! :) I will keep this recipe for this winter because it is quick and simple and the ingredients were cheap.
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