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    You are in: Home / Chinese / Oven-Baked Chinese Spareribs Recipe
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    Oven-Baked Chinese Spareribs

    Oven-Baked Chinese Spareribs. Photo by Hey Jude

    1/1 Photo of Oven-Baked Chinese Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Hey Jude's Note:

    Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
    2. 2
      Add spareribs.
    3. 3
      Marinate overnight, turning several times.
    4. 4
      Line a shallow pan with aluminum foil.
    5. 5
      Preheat oven to 350°.
    6. 6
      Roast spareribs 45 minutes.
    7. 7
      Turn heat to 325°.
    8. 8
      Roast 15 minutes longer.
    9. 9
      When shrinkage occurs, ribs are done.

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    Ratings & Reviews:

    • on December 29, 2007

      55

      I finally tried these Judy! They are way good! My 13 yr old was licking the marinade from the bottom of the mixing bowl so we wouldn't "waste" any. The whole house smelled amazing! I made a whole Costco pack of Pork ribs which is a lot but got started on them to late. They only marinated on Christmas eve for 4-5 hours but were still good. I left the other 1/2 in the marinade for about 36 hours and then simmered the remaining marinaide in a sauce pan while they were cooking. When they came out of the oven I poured the marinaide over them and coated them in it. Lots of flavor ( I did add more garlic cause you can never have to much :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Baked Chinese Spareribs

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1001.4
     
    Calories from Fat 622
    62%
    Total Fat 69.1 g
    106%
    Saturated Fat 25.2 g
    126%
    Cholesterol 274.6 mg
    91%
    Sodium 1452.5 mg
    60%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.3 g
    65%
    Protein 68.3 g
    136%

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