Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Oriental Hot'n Sour Soup Recipe
    Lost? Site Map

    Oriental Hot'n Sour Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 01, 2005

      Although I saved this recipe quite awhile ago I just got around to trying it. I had soup very much like this in a local restaurant and wantted to make it myself. This soup is really, really delicious, easy to make also. I really love it and would encourage all you out there in Internet land to try this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2004

      This was very easy to make. I used vegetable base instead of chicken, and added cubed tofu to mine. Great when you have a cold.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2004

      I'm enjoying a bowl of this soup as I post this review. The soup is really good. The flavor is right on for hot and sour soup. And no msg to give me a headache. I made the soup exactly as written but I added a few fresh shrimp at the end. Good addition! I think the next time I make this soup, and I will be making it again, I will try leaving out the bell pepper since I'm not a big fan. I'm picking out the pieces now and started to leave it out tonight but thought it might add something to the overall flavor of the soup. I think some leftover shredded pork would be good in this soup also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      This is sooo good and very simple to make, I think I may add some seafood next time, perhaps some shrimp. Thanks Uncle Bill (am loving your cookbook)))

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004

      this was excellent better than restaurant soup

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      The only change I made was to use 1/2 of a yellow onion because I did not have any green ones. Thank you Uncle Bill for this light,tasty, and healthy veggie version. DH loves it too so it is going in the Faves book.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oriental Hot'n Sour Soup

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 24
    36%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 774.2 mg
    32%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    rice wine vinegar

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites