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    You are in: Home / Chinese / Oriental Hot'n Sour Soup Recipe
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    Oriental Hot'n Sour Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    William (Uncle Bill) Anatooskin's Note:

    This is a very light and tasty soup and very easy to make. Can be served over cooked rice if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large cooking pot, add chicken broth, sliced ginger root, peppercorns and bring to boil.
    2. 2
      Reduce heat to low and simmer uncovered for 20 minutes.
    3. 3
      Strain broth and discard ginger root and peppercorns.
    4. 4
      Return strained broth to cooking pot.
    5. 5
      Add sliced green onions, sliced red sweet pepper, sliced mushrooms, bamboo shoots, rice wine vinegar, chili powder and sesame oil.
    6. 6
      Bring to boil, reduce heat and simmer for 10 minutes or until vegetables are just tender crisp.
    7. 7
      Serve in soup bowls.
    8. 8
      If desired, serve this soup over cooked white or brown rice.

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    Ratings & Reviews:

    • on November 01, 2005

      55

      Although I saved this recipe quite awhile ago I just got around to trying it. I had soup very much like this in a local restaurant and wantted to make it myself. This soup is really, really delicious, easy to make also. I really love it and would encourage all you out there in Internet land to try this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2004

      45

      This was very easy to make. I used vegetable base instead of chicken, and added cubed tofu to mine. Great when you have a cold.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2004

      55

      I'm enjoying a bowl of this soup as I post this review. The soup is really good. The flavor is right on for hot and sour soup. And no msg to give me a headache. I made the soup exactly as written but I added a few fresh shrimp at the end. Good addition! I think the next time I make this soup, and I will be making it again, I will try leaving out the bell pepper since I'm not a big fan. I'm picking out the pieces now and started to leave it out tonight but thought it might add something to the overall flavor of the soup. I think some leftover shredded pork would be good in this soup also.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oriental Hot'n Sour Soup

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 24
    36%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 774.2 mg
    32%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    rice wine vinegar

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