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Total Time
18mins
Prep 10 mins
Cook 8 mins

This quick and easy dish is so good over rice or noodles.

Ingredients Nutrition

Directions

  1. Brown ground beef, add onion, green pepper, and mushrooms.
  2. Cook for 5 minutes.
  3. Mix water, cornstarch, and soy sauce.
  4. Stir into meat mixture until smooth and thickened.
Most Helpful

5 5

Easy to make and quick! What a fantastic taste. I served it over rice. You can't beat this recipe it was faster then the boxed ones. This is of course 100% better then the Hamburger Help one we use to like. (Notice the pass tense.) Thanks Inez for another winner!

5 5

Excellent, inexpensive, quick and easy recipe, just perfect for the end of the week. I used sliced fresh mushrooms instead of canned and sliced carrots, using a little less green peppers. This recipe is so verstile, it's so easy to change the vegi mix for a slightly different meal each time. Thanks Inez for a keeper.

5 5

I am always amazed when something so easy and inexpensive tastes so good. This is a great meal, plain and simple. I used the liquid from the mushroom can as part of the water, and served over ramen noodles. I wouldn't change a thing!