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    You are in: Home / Chinese / Oriental Hamburger Dish Recipe
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    Oriental Hamburger Dish

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    MizzNezz's Note:

    This quick and easy dish is so good over rice or noodles.

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    Units: US | Metric


    1. 1
      Brown ground beef, add onion, green pepper, and mushrooms.
    2. 2
      Cook for 5 minutes.
    3. 3
      Mix water, cornstarch, and soy sauce.
    4. 4
      Stir into meat mixture until smooth and thickened.

    Ratings & Reviews:

    • on March 22, 2002


      Easy to make and quick! What a fantastic taste. I served it over rice. You can't beat this recipe it was faster then the boxed ones. This is of course 100% better then the Hamburger Help one we use to like. (Notice the pass tense.) Thanks Inez for another winner!

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    • on August 23, 2002


      Excellent, inexpensive, quick and easy recipe, just perfect for the end of the week. I used sliced fresh mushrooms instead of canned and sliced carrots, using a little less green peppers. This recipe is so verstile, it's so easy to change the vegi mix for a slightly different meal each time. Thanks Inez for a keeper.

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    • on December 07, 2002


      I am always amazed when something so easy and inexpensive tastes so good. This is a great meal, plain and simple. I used the liquid from the mushroom can as part of the water, and served over ramen noodles. I wouldn't change a thing!

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    Read All Reviews (12)


    Nutritional Facts for Oriental Hamburger Dish

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 6.6 g
    Cholesterol 77.1 mg
    Sodium 1085.8 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 24.4 g

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