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    You are in: Home / Chinese / Oriental Hamburger Dish Recipe
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    Oriental Hamburger Dish

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    MizzNezz's Note:

    This quick and easy dish is so good over rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, add onion, green pepper, and mushrooms.
    2. 2
      Cook for 5 minutes.
    3. 3
      Mix water, cornstarch, and soy sauce.
    4. 4
      Stir into meat mixture until smooth and thickened.

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    Ratings & Reviews:

    • on March 22, 2002

      55

      Easy to make and quick! What a fantastic taste. I served it over rice. You can't beat this recipe it was faster then the boxed ones. This is of course 100% better then the Hamburger Help one we use to like. (Notice the pass tense.) Thanks Inez for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2002

      55

      Excellent, inexpensive, quick and easy recipe, just perfect for the end of the week. I used sliced fresh mushrooms instead of canned and sliced carrots, using a little less green peppers. This recipe is so verstile, it's so easy to change the vegi mix for a slightly different meal each time. Thanks Inez for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2002

      55

      I am always amazed when something so easy and inexpensive tastes so good. This is a great meal, plain and simple. I used the liquid from the mushroom can as part of the water, and served over ramen noodles. I wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Oriental Hamburger Dish

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 154
    52%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 1085.8 mg
    45%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 24.4 g
    48%

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