Oriental Duck Salad

"A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
25mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat the oven to 400°F.
  • Score the skin of the duck breasts and season.
  • Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
  • Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
  • Remove from the oven and allow to rest for 4 mins then slice into strips.
  • Toss together the salad leaves, tomatoes and scallions with the duck slices.
  • Drizzle over the remaining dressing and serve.

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Reviews

  1. Used as a starter course for 4 & pls forgive several chgs I made to allow for my last moment choice as I do not feel they altered the heart of your recipe. I started w/already marinated & grilled duck breasts, used mixed salad greens, regular tomatoes & thinly sliced leek rounds vs scallions 9basically what I had on-hand). The dressing was made as written & perfection w/its well-balanced flavors. I also added a light sprinkle of sesame seeds atop ea salad. The outcome was outstanding & well-received by our guests. Your recipe was a spec start to our dinner. Thx for sharing it w/us.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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