Oriental Duck Salad
photo by twissis
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 duck breasts, skin on
- 113.39 g salad leaves
- 255.14 g cherry tomatoes
- 4 scallions, sliced diagonally
-
For the dressing
- 1 garlic clove, crushed
- 4.92 ml fresh ginger, grated
- 29.58 ml soy sauce
- 44.37 ml honey
- salt and pepper
directions
- Heat the oven to 400°F.
- Score the skin of the duck breasts and season.
- Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
- Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
- Remove from the oven and allow to rest for 4 mins then slice into strips.
- Toss together the salad leaves, tomatoes and scallions with the duck slices.
- Drizzle over the remaining dressing and serve.
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Reviews
-
Used as a starter course for 4 & pls forgive several chgs I made to allow for my last moment choice as I do not feel they altered the heart of your recipe. I started w/already marinated & grilled duck breasts, used mixed salad greens, regular tomatoes & thinly sliced leek rounds vs scallions 9basically what I had on-hand). The dressing was made as written & perfection w/its well-balanced flavors. I also added a light sprinkle of sesame seeds atop ea salad. The outcome was outstanding & well-received by our guests. Your recipe was a spec start to our dinner. Thx for sharing it w/us.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)