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    You are in: Home / Chinese / Oriental Duck Salad Recipe
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    Oriental Duck Salad

    Oriental Duck Salad. Photo by twissis

    1/1 Photo of Oriental Duck Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom.

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    Units: US | Metric

    For the dressing


    1. 1
      Heat the oven to 400°F.
    2. 2
      Score the skin of the duck breasts and season.
    3. 3
      Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
    4. 4
      Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
    5. 5
      Remove from the oven and allow to rest for 4 mins then slice into strips.
    6. 6
      Toss together the salad leaves, tomatoes and scallions with the duck slices.
    7. 7
      Drizzle over the remaining dressing and serve.

    Ratings & Reviews:

    • on August 18, 2013


      Used as a starter course for 4 & pls forgive several chgs I made to allow for my last moment choice as I do not feel they altered the heart of your recipe. I started w/already marinated & grilled duck breasts, used mixed salad greens, regular tomatoes & thinly sliced leek rounds vs scallions 9basically what I had on-hand). The dressing was made as written & perfection w/its well-balanced flavors. I also added a light sprinkle of sesame seeds atop ea salad. The outcome was outstanding & well-received by our guests. Your recipe was a spec start to our dinner. Thx for sharing it w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Duck Salad

    Serving Size: 1 (450 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 627.1
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 7.0 g
    Cholesterol 326.4 mg
    Sodium 1219.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 2.5 g
    Sugars 30.2 g
    Protein 62.5 g

    The following items or measurements are not included:

    salad leaves

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