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    You are in: Home / Chinese / Oriental Beef and Noodles (Crock Pot) Recipe
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    Oriental Beef and Noodles (Crock Pot)

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    1 Total Reviews

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    • on April 11, 2008

      This recipe needs more flavor. I followed everything as stated except I used Chinese thin noodles the kind you find in the fridge section at the grocery store. A plus to this recipe, was that the meat was super tender. I would suggest that the peanuts not be put in the crock pot they were really soft, unless one would like it that way. Sorry for the review, the recipe just didn't do much for me.

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    Nutritional Facts for Oriental Beef and Noodles (Crock Pot)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 176
    37%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 102.0 mg
    34%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.5 g
    22%
    Protein 36.3 g
    72%

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