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    You are in: Home / Chinese / Oriental Beef and Noodles (Crock Pot) Recipe
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    Oriental Beef and Noodles (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    southern chef in louisiana's Note:

    Crock Pot casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except the noodles in a crock pot.
    2. 2
      Cover and cook on low 8-10 hours (or on high 4-5 hours).
    3. 3
      Serve over noodles.
    4. 4
      This recipe may be doubled for 5-quart models.

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    Ratings & Reviews:

    • on April 11, 2008

      35

      This recipe needs more flavor. I followed everything as stated except I used Chinese thin noodles the kind you find in the fridge section at the grocery store. A plus to this recipe, was that the meat was super tender. I would suggest that the peanuts not be put in the crock pot they were really soft, unless one would like it that way. Sorry for the review, the recipe just didn't do much for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Beef and Noodles (Crock Pot)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 62
    21%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 71.4 mg
    23%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.3 g
    21%
    Protein 28.6 g
    57%

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