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1/1 Photo of Orchid's Tangy Cool Noodles
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator. We like to serve this with chicken.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 5
The following items or measurements are not included:
hot chili oil