Orange Teriyaki Chicken

"Slow cooked chicken cubes in a delicious orange, teriyaki sauce"
 
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Ready In:
4hrs 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut chicken into 1 inch pieces.
  • Place vegetables in crockpot.
  • Sprinkle tapioca over vegetables then add chicken.
  • Combine all other ingredients and pour over chicken.
  • Cover and cook on low for 4 hours.

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Reviews

  1. Delicious!! I made it on the stove top .. very easy, will make it again soon!! thanks ..
     
  2. This dish was kind of bland and dry for me. Though the chicken was moist (which was surprising since not really covered with liquid), I felt that it needed some more seasoning. Sorry.
     
  3. Very tasty, very orangey! We enjoyed this. I ommited the tapioca as I don't have any and used a vegetable mix containing green beans, carrots and broccoli. Great flavour in this simple dish.
     
  4. I did this on the stove top because I got started late and didn't have time to cook it in the crockpot. I browned my chicken chunks in a tablespoon of butter first, and then added the sauce ingredients and simmered for about half an hour. Then I added the broccoli (I used fresh florets) and some red and green sweet pepper chunks and cooked another 5 minutes. Served over steamed white rice. It was very tasty and had quite a zippy flavor (possibly from the dry mustard). Thanks Claire!
     
  5. Claire, this is a fabulous crock-pot recipe. The orange flavor is kickin'. Very easy and my family and I enjoyed it. The meat and vegetables were very tender. Thanks for sharing this.
     
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