Orange Teriyaki Chicken
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast half
- 453.59 g package loose-pack frozen broccoli
- 29.58 ml quick-cooking tapioca
-
SAUCE
- 118.29 ml chicken broth
- 29.58 ml brown sugar
- 29.58 ml teriyaki sauce
- 4.92 ml dry mustard
- 4.92 ml finely shredded orange rind
- 2.46 ml ground ginger
directions
- Cut chicken into 1 inch pieces.
- Place vegetables in crockpot.
- Sprinkle tapioca over vegetables then add chicken.
- Combine all other ingredients and pour over chicken.
- Cover and cook on low for 4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I did this on the stove top because I got started late and didn't have time to cook it in the crockpot. I browned my chicken chunks in a tablespoon of butter first, and then added the sauce ingredients and simmered for about half an hour. Then I added the broccoli (I used fresh florets) and some red and green sweet pepper chunks and cooked another 5 minutes. Served over steamed white rice. It was very tasty and had quite a zippy flavor (possibly from the dry mustard). Thanks Claire!
RECIPE SUBMITTED BY
Claire312
Chicago, 83