Delicious!! I made it on the stove top .. very easy, will make it again soon!! thanks ..
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This dish was kind of bland and dry for me. Though the chicken was moist (which was surprising since not really covered with liquid), I felt that it needed some more seasoning. Sorry.
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Very tasty, very orangey! We enjoyed this. I ommited the tapioca as I don't have any and used a vegetable mix containing green beans, carrots and broccoli.
Great flavour in this simple dish.
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I did this on the stove top because I got started late and didn't have time to cook it in the crockpot. I browned my chicken chunks in a tablespoon of butter first, and then added the sauce ingredients and simmered for about half an hour. Then I added the broccoli (I used fresh florets) and some red and green sweet pepper chunks and cooked another 5 minutes. Served over steamed white rice. It was very tasty and had quite a zippy flavor (possibly from the dry mustard). Thanks Claire!
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Claire, this is a fabulous crock-pot recipe. The orange flavor is kickin'. Very easy and my family and I enjoyed it. The meat and vegetables were very tender. Thanks for sharing this.
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