Orange Teriyaki Chicken
Added January 23, 2002 | Recipe #17876
Total Time:
Prep Time:
Cook Time:
4 hrs 10 mins
10 mins
4 hrs
Slow cooked chicken cubes in a delicious orange, teriyaki sauce
Directions:
1
Cut chicken into 1 inch pieces.
2
Place vegetables in crockpot.
3
Sprinkle tapioca over vegetables then add chicken.
4
Combine all other ingredients and pour over chicken.
5
Cover and cook on low for 4 hours.
Ratings & Reviews:
Delicious!! I made it on the stove top .. very easy, will make it again soon!! thanks ..
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This dish was kind of bland and dry for me. Though the chicken was moist (which was surprising since not really covered with liquid), I felt that it needed some more seasoning. Sorry.
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Very tasty, very orangey! We enjoyed this. I ommited the tapioca as I don't have any and used a vegetable mix containing green beans, carrots and broccoli.
Great flavour in this simple dish.
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Nutritional Facts for Orange Teriyaki Chicken
Serving Size: 1 (279 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 214.9
Calories from Fat 19
46%
Total Fat 2.1 g
3%
Saturated Fat 0.4 g
2%
Cholesterol 65.8 mg
21%
Sodium 544.2 mg
22%
Total Carbohydrate 18.4 g
6%
Dietary Fiber 3.6 g
14%
Sugars 9.6 g
38%
Protein 30.7 g
61%
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