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    You are in: Home / Chinese / Orange Teriyaki Chicken Recipe
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    Orange Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Claire #3's Note:

    Slow cooked chicken cubes in a delicious orange, teriyaki sauce

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Cut chicken into 1 inch pieces.
    2. 2
      Place vegetables in crockpot.
    3. 3
      Sprinkle tapioca over vegetables then add chicken.
    4. 4
      Combine all other ingredients and pour over chicken.
    5. 5
      Cover and cook on low for 4 hours.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 28, 2002

      55

      Delicious!! I made it on the stove top .. very easy, will make it again soon!! thanks ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      35

      This dish was kind of bland and dry for me. Though the chicken was moist (which was surprising since not really covered with liquid), I felt that it needed some more seasoning. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003

      55

      Very tasty, very orangey! We enjoyed this. I ommited the tapioca as I don't have any and used a vegetable mix containing green beans, carrots and broccoli. Great flavour in this simple dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Teriyaki Chicken

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.4 g
    61%
    Protein 28.6 g
    57%

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