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    You are in: Home / Chinese / Orange Cashew Chicken Recipe
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    Orange Cashew Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 12, 2008

      Delicious! This turns out best with fresh squeezed orange juice and a little additional orange peel. I also like to triple the ginger, which brings out the flavor more.

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    • on February 06, 2007

      This is very good, simple and quick to make. I added minced garlic when I was cooking the veggies and I also added lots of chopped green, red and yellow peppers. I serve this over Jasmine Rice or chow Mein noodles. Thank you for sharing this great recipe! If you like a little "bite" add a sprinkle of red pepper flakes This freezes very well, I put it in a Glad container with jasmine rice and it comes up beautifully for lunches. I make a big batch for the freezer for meals in a pinch!

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    • on December 09, 2006

      I substituted bean sprouts for the celery and added the ginger (as well as a clove of garlic) to the mix before the sauce so that its flavor could really get out. I also added the zest from the orange in the end. I recommend sesame oil as well :) Thank you very much for this variation on an orange chicken without sugar! <3

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    • on May 15, 2006

      This dish was awfully tasty but it was far too sweet for my liking. It needs a little something more savory but I can't figure out what. Vinegar in place of some of the juice perhaps? Maybe a little garlic and less honey? I like the basics of this recipe and will be using it again. Followed the recipe exactly except I used tofu in this recipe instead of chicken which worked great. Served over jasmine rice.

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    • on March 03, 2006

      Wonderful quick recipe! I didn't have enough carrot, so I used some chopped sweet red pepper. It tasted great.

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    • on February 22, 2005

      this was excellent! i served w/ vegetable fried rice

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    • on February 05, 2004

      My 8-year old son made this for his sister and I (his night to cook). It was very easy for him to do, and very tasty too.

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    • on April 05, 2003

      Simply delicious. I added sweet red pepper to the recipe and it added flavor and color. I will definitely make this one again!! Even my husband who doesnt care much for lower fat recipes liked this one.

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    Nutritional Facts for Orange Cashew Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 75
    24%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 860.7 mg
    35%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.1 g
    92%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    salted cashews

    Detailed Nutrition Values About Nutrition Info

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