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    You are in: Home / Chinese / Orange Cashew Chicken Recipe
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    Orange Cashew Chicken

    Orange Cashew Chicken. Photo by Hadice

    1/1 Photo of Orange Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jean's Note:

    This is from a Quick Cooking Magazine. The tender chicken, crunchy cashews, and sweet citrus sauce make it a fast, delicious meal.

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    Units: US | Metric


    1. 1
      In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
    2. 2
      Reduce heat.
    3. 3
      In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
    4. 4
      Stir into chicken mixture.
    5. 5
      Bring to a boil; cook and stir for 2 minutes, or until thickened.
    6. 6
      Stir in cashews.
    7. 7
      Serve over hot rice.

    Ratings & Reviews:

    • on July 11, 2012


      This was good and came out quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008


      Delicious! This turns out best with fresh squeezed orange juice and a little additional orange peel. I also like to triple the ginger, which brings out the flavor more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007


      This is very good, simple and quick to make. I added minced garlic when I was cooking the veggies and I also added lots of chopped green, red and yellow peppers. I serve this over Jasmine Rice or chow Mein noodles. Thank you for sharing this great recipe! If you like a little "bite" add a sprinkle of red pepper flakes This freezes very well, I put it in a Glad container with jasmine rice and it comes up beautifully for lunches. I make a big batch for the freezer for meals in a pinch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Orange Cashew Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.5 g
    Cholesterol 72.6 mg
    Sodium 918.6 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.3 g
    Sugars 23.2 g
    Protein 26.3 g

    The following items or measurements are not included:

    salted cashews

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