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    You are in: Home / Chinese / Noodles in Sesame-Soy Sauce Recipe
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    Noodles in Sesame-Soy Sauce

    Noodles in Sesame-Soy Sauce. Photo by *Bellinda*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Bellinda*'s Note:

    It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.

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    Units: US | Metric


    1. 1
      Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
    2. 2
      In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
    3. 3
      To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

    Ratings & Reviews:

    • on March 26, 2010


      After making a few slight changes to this dish to make it better suit my families taste I choose to rate this as 5 stars. First, I had used up all the rice noodles a few days earlier and had forgot to get more at the grocery so I used spaghetti noodles. Second, I left out the cucumber because I didn't think the texture of the cucumber would blend well with the spaghetti. And third, I more a little more of the sauce and used rice wine vinegar. It was super good this way. I will be making it again and again. Normally with all the changes I made I would not rate with 5 stars, but I would never have come up with this on my own so Ill gladly give to the 5 star credit for the idea. Thank you so much for a great Asian side dish.

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    • on August 10, 2009


      This was an okay dish for me too. I found the amount of cucumbers a little excessive. I had put in some sweet chili sauce probably about 2 tsps. for some extra flavor. It just seemed to be missing something but I am not sure what. I had used Japanese Somen Noodles. I totally forgot the sesame seeds on top....oooopps.. I served this dish cold. My DD's BF enjoyed this dish as I did but as I say it was just missing a little something. DD thought it tasted too much of cucumbers. I will try making this again but with some tweaks. Thanks for the recipe post.

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    • on August 08, 2009


      This really does taste like something you might get in a restaurant. I subbed Bragg Liquid Aminos for the soy sauce to lower the sodium. I omitted the sugar and used rice vinegar instead of white. I sliced the cucumbers very thin with a veggie peeler and used flat rice noodles. I added a clove of crushed garlic to the sauce and topped the whole thing with copious amounts of fresh chopped cilantro. I served the dish cool with optional sri racha sauce and a side of fried tofu. Everybody said they liked the sesame seeds. The next day I had some cold leftovers topped with crushed peanuts. This is a very versatile dish that is easy to tweak to your taste. It is very refreshing for summer, and I will make it again. Made for Veggie Swap 13.

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    Read All Reviews (5)


    Nutritional Facts for Noodles in Sesame-Soy Sauce

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 675.1 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 2.7 g

    The following items or measurements are not included:


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