Noble House Stir-Fried Shrimp
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 118.29 ml fat-free low-sodium chicken broth
- 9.85 ml cornstarch
- 4.92 ml sugar
- 9.85 ml shaoxing wine or 9.85 ml dry sherry
- 9.85 ml low sodium soy sauce
- 1.23 ml white pepper
- 14.79 ml plum sauce
- 14.79 ml canola oil
- 680.38 g large shrimp, peeled and deveined
- 29.58 ml garlic, minced
- 7.39 ml fresh ginger, peeled and minced
- 1 jalapeno pepper, seeded and finely chopped
- 118.29 ml green onion, cut into 1 inch slices
- 2.46 ml dark sesame oil
- fresh cilantro, chopped (optional)
directions
- Combine first 7 ingredients in a small bowl, stirring with a whisk.
- Heat a wok or large skillet over high heat. Add canola oil to pan. Add shrimp to pan and stir-fry 1 minute or until shrimp begin to turn pink. Add garlic, ginger, and jalapeño; stir-fry 1 minute.
- Stir in broth mixture and cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly. Remove from heat; stir in onions and sesame oil. Garnish with cilantro sprigs, if desired.
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