Noble House Long Life Noodles
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 453.59 g fresh Chinese wheat noodles
- 22.18 ml shaoxing wine or 22.18 ml dry sherry
- 7.39 ml hoisin sauce
- 2.46 ml cornstarch
- 170.09 g boneless pork tenderloin, cut into 1/4 inch wide strips 2 inches long
- 44.37 ml dark soy sauce
- 29.58 ml oyster sauce
- 14.79 ml low sodium soy sauce
- 2.46 ml sugar
- 29.58 ml canola oil
- 709.77 ml cabbage, chopped
- 2.46 ml garlic, minced
- 295.73 ml green onions, sliced in 1 inch lengths
directions
- Cook noodles according to package directions, omitting fat and salt. Drain and rinse with cold water; drain. Set aside.
- Mix wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. Add pork; stir to coat. Cover and let stand 10 minutes.
- Combine dark soy sauce, oyster sauce, low-sodium soy sauce, and sugar in a small bowl, stirring with a whisk; set mixture aside.
- Heat 1 teaspoon oil in a wok or large skillet over high heat. Add cabbage to pan; stir-fry 2 minutes. Transfer cabbage to a bowl.
- Heat 2 teaspoons oil in pan. Add garlic and stir-fry 10 seconds or until fragrant. Add pork mixture and stir-fry 3 minutes or until done. Add pork mixture to bowl with cabbage.
- Wipe pan clean with paper towels then return to heat. Heat remaining 1 tablespoon oil. Add reserved noodles; stir-fry 1 minute. Add onions and soy sauce mixture to pan and stir-fry 1 minute. Add pork mixture and stir to combine. Cook 1 minute or until hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!