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    You are in: Home / Chinese / Noble House Governor's Chicken Recipe
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    Noble House Governor's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This is a recipe from my local Chinese restaurant. Yummy!! Light sauce stir-fry dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cut the chicken into 3/4-inch cubes. Combine the cubes with the egg white, 2 tablespoons of water and 3 tablespoons of the cornstarch. Mix well.
    2. 2
      Heat the 2 cups oil in a wok or frying pan to 280F (medium to medium high heat), or put 1 piece of chicken in the oil and, when the bubbles rise from it like Champagne bubbles, add the rest of the chicken. Stir the chicken slowly and cook until the pink is no longer visible. Drain in a colander.
    3. 3
      Combine the bell peppers, scallions and ginger in a colander. Rinse in cold water. With a pair of scissors, cut the hot peppers lengthwise and then cut again widthwise, flaking the bits on top of the vegetables in the colander.
    4. 4
      Combine the soy sauce, sherry, garlic, sugar, salt, 2 tablespoons of cold water, and the remaining 1 tablespoon cornstarch. Mix well.
    5. 5
      Heat the 3 teaspoons oil in a wok until smoking. Stir-fry the vegetables for 5 minutes, or until bright in color. Add the chicken cubes and stir-fry for 30 seconds. Add the optional cocktail peanuts and toss 3 times.
    6. 6
      Restir the sauce and add it to the chicken and vegetables. Toss 5 times quickly and serve.

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    Nutritional Facts for Noble House Governor's Chicken

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1308.2
     
    Calories from Fat 1089
    83%
    Total Fat 121.0 g
    186%
    Saturated Fat 15.8 g
    79%
    Cholesterol 65.8 mg
    21%
    Sodium 1001.6 mg
    41%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.6 g
    30%
    Protein 30.7 g
    61%

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