14 Reviews

Thank you for this great low fat recipe for Egg Rolls! My family can not tell the difference between the bake ones and or the fried ones! Thanks again! Donna

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Donna29 June 13, 2002

Really guilt free. Taste is just great. UPDATE: Tried this recipe again. Instead of baking, I browned them in cooking spray, then reduced heat to low and steamed them 10 minutes covered with 1/4 cup of chicken broth. WOW! great.

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Lee in Texas April 02, 2002

Very good! I made these for dinner last night. I saw a great tip on the Rachael Ray Show on how to "bake" fry foods. Preheat about 1/4 cup of oil on the cooking sheet you will be baking the egg rolls in. When you are ready to bake the egg rolls take hot sheet pan out of the oven: roll them through the hot oil and bake as directed. (The oil should sizzle when the egg roll is dredged through.) BE CAREFUL!!! REMEMBER PAN WILL BE HOT!!!! My egg rolls were crispy and delicious! Thanks for the recipe!

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kittycatmom October 09, 2008

My family really likes the filling in this recipe. But the baking method just doesn't produce a tasty package for the filling. I've tried baking them 3 ways: plain, brushed with egg white, and brushed with oil. None of these methods turned out great. So I will probably keep the filling recipe and try frying the rolls next time.

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appleydapply June 05, 2008

Followed the recipe to a "t". The filling was very good, but the egg roll wrapper was dry and tough. Next time will fry rather than bake.

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kayc1218 February 02, 2008

If you use cooking spray instead of oil to stir fry the ingredients, it tastes better and really cuts down on calories.

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HCK April 05, 2002

Very good recipe for eggrolls. I made these and my family liked them very much. Thank you for posting.

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mommyoffour March 24, 2009

We loved the egg rolls, DH devoured them. Easier and lower in fat than frying. I used the package coleslaw mix in stead of regular cabbage and then made the rest as stated. Thank you very much for posting this easy, tasty recipe.

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Barb Gertz January 22, 2006

darn tootin good...try them with ground pork ..i bet that would be killer too...thanks for the dish evrybody enjoyed them.

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grovinchicken September 19, 2005

OK so we didnt pay attention to the baking part on the recipe... LOL They still came out fabulous!!! Who needs meat in an egg roll this good! I will make these again who knows maybe i will bake them next time :-)

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KmartKlutz September 16, 2005
Nice 'n Easy Egg Rolls