Nice 'n Easy Egg Rolls

Total Time
20mins
Prep
0 mins
Cook
20 mins

These baked egg rolls are lower in fat with the same taste as the fried ones.

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Ingredients

Nutrition

Directions

  1. Soak mushrooms in warm water 30 minutes.
  2. Drain, chop, discard stems.
  3. Chop chicken.
  4. Stir fry chicken and garlic quickly in heated cooking oil for 2 minutes.
  5. Add vegetables; stir fry for 3 minutes more.
  6. Blend soy sauce into cornstarch, ginger, sugar, and salt.
  7. Stir into chicken mixture, cook until thickened.
  8. Cool.
  9. Wrap 2 Tbsp filling in wrapper burrito style.
  10. Bake on cookie sheet at 350° for 20 minutes.
  11. For extra brown rolls, brush with egg white mixed with a little water, before baking.