My Aunt's Asian Pheasant

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

I'm ok with this, but my family really really likes it.

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Ingredients

Nutrition

Directions

  1. Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
  2. Add all remaining ingredients and bring to a boil.
  3. Cover and simmer forty minutes or until tender.