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    You are in: Home / Chinese / Mu Shu Vegetables Recipe
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    Mu Shu Vegetables

    Average Rating:

     2 Total Reviews

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    • on August 19, 2011

      Mu Shu was always my favorite! But the only restaurant I know of that had a vegetarian Mu Shu started consistently putting chicken in it! This is a great recipe.. I used hoisin sauce instead of peanut sauce because that's how I've always had it. Otherwise followed exactly. I actually really like the tortillas :) And the peanuts! I love the leeks! Couldn't ask for a better recipe.

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    • on July 20, 2009

      This is a good vegetarian mu shu that should satisfy your cravings for mu shu without the meat. I used all the ingredients except carrots or peanut sauce and used hoisin sauce and regular mu shu crepes. Thank you Dreamer for posting this recipe. Made for Asian forum's unrated Asian recipes tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mu Shu Vegetables

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.2
     
    Calories from Fat 210
    35%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 1074.8 mg
    44%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 8.4 g
    33%
    Sugars 8.8 g
    35%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    napa cabbage

    Detailed Nutrition Values About Nutrition Info

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