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    You are in: Home / Chinese / Mu Shu Pork and Mandarin Pancakes Recipe
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    Mu Shu Pork and Mandarin Pancakes

    Average Rating:

     8 Total Reviews

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    • on October 11, 2008

    • on August 21, 2008

      Very good, but I found this made too much sauce if you are eating it with pancakes; would be good with rice though. I would do it again but not put the stock in (which in my case was the mushroom soaking liquor).

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    • on April 02, 2008

      Very good recipe, it tastes exactly as it tastes at a good Chinese restaurant. I used flour tortillas to make my job in the kitchen easier. I added bamboo shoots (shredded), and some chopped water chestnuts. Oh, and also instead of black mushrooms I had some dri ed shiitakes. Good stuff! I'll make this next time with shrimp! Thanks!

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    • on February 11, 2008

      This was very tasty. Anything with hoisin sauce in it has to be good!

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    • on March 13, 2005

      Loved this recipe. Did not have time to make the mandarin pancakes so I served this over rice. Thanks for the recipe.

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    • on March 13, 2005

      Loved this! It's not as complex as it looks - just chop up and measure out everything before hand and it goes like clockwork. I used mirin instead of sherry and used button mushrooms instead of dried. Hubby and I ended up eating a whole 4 person recipe between us as our only meal for the evening and it really used up our supply of frozen mandarin pancakes!

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    • on January 25, 2005

      Good and healthy. Great way to get your veggies in and the leftovers reheat nicely. I also like the addition of the mandarin pancakes. :)

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    • on July 27, 2004

      This is a wonderful Chinese dish. The sauce/gravy is TDF!! I did make some changes - used Chinese lettuce instead of cabbage (cabbage at the supermarket was icky), Chinese wine instead of sherry and I omitted scallions because I forgot to buy any! I followed the rest of the ingredients I cooked this twice actually, first using pork and the second time using shredded chicken thighs. Both are super delicious. I served it with jasmine rice (not used to eating pancakes for dinner). Leftovers reheat well in microwave. Thanks meanchef for the great recipe!

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    Nutritional Facts for Mu Shu Pork and Mandarin Pancakes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 214
    58%
    Total Fat 23.8 g
    36%
    Saturated Fat 5.9 g
    29%
    Cholesterol 144.1 mg
    48%
    Sodium 1420.1 mg
    59%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info
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