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    You are in: Home / Chinese / Mu Shu Pork and Mandarin Pancakes Recipe
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    Mu Shu Pork and Mandarin Pancakes

    Mu Shu Pork and Mandarin Pancakes. Photo by Heather Sullivan

    1/3 Photos of Mu Shu Pork and Mandarin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, sherry and hoisin sauce in a bowl.
    2. 2
      Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes.
    3. 3
      Meanwhile, soak the mushrooms in enough hot water to cover for 20 minutes (no soaking if using button mushrooms).
    4. 4
      Drain and thinly slice.
    5. 5
      Set aside on a plate, along with the cabbage, carrot and scallions.
    6. 6
      Heat a wok or large skillet over medium-high heat.
    7. 7
      Add 1 tablespoon of the peanut oil and swirl to coat.
    8. 8
      Pour in the eggs, swirling and tilting the wok to form a thin film.
    9. 9
      Cook just until the eggs are set and feel dry on top, about 1 minute.
    10. 10
      Transfer to a platter, let cool slightly and cut into 1 inch strips.
    11. 11
      Return the wok to high heat, and swirl in the remaining 2 tablespoons oil.
    12. 12
      Add the garlic, and ginger, and stir-fry to release the aromas, about 1 minute.
    13. 13
      Add the pork and stir-fry until lightly browned, about 2 minutes.
    14. 14
      Add the reserved mushrooms, cabbage, carrot, bean sprouts, and scallions, along with the chicken stock, and stir-fry another 2 minutes.
    15. 15
      Stir in soy sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils, about 1 minute.
    16. 16
      Add egg strips and mix well.
    17. 17
      To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake.
    18. 18
      Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.

    Ratings & Reviews:

    • on October 11, 2008

      45

    • on August 21, 2008

      45

      Very good, but I found this made too much sauce if you are eating it with pancakes; would be good with rice though. I would do it again but not put the stock in (which in my case was the mushroom soaking liquor).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      Very good recipe, it tastes exactly as it tastes at a good Chinese restaurant. I used flour tortillas to make my job in the kitchen easier. I added bamboo shoots (shredded), and some chopped water chestnuts. Oh, and also instead of black mushrooms I had some dri ed shiitakes. Good stuff! I'll make this next time with shrimp! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mu Shu Pork and Mandarin Pancakes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 214
    58%
    Total Fat 23.8 g
    36%
    Saturated Fat 5.9 g
    29%
    Cholesterol 144.1 mg
    48%
    Sodium 1420.1 mg
    59%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 18.3 g
    36%

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