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    You are in: Home / Chinese / Mr. Wang's Mongolian Beef Recipe
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    Mr. Wang's Mongolian Beef

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 07, 2010

      This dish was really delicious albeit a little too sweet. I have to agree with the other reviewer that you do not need that much oil to fry the beef. Thank you for sharing.

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    • on September 10, 2009

      This made us a very nice meal. I made as directed but used 1 pound of sirloin. I didn't need as much oil to try the beef. Meat was very tender. Next time I would cut down on the sugar. It was too sweet for us. I also added a squirt of the chili sauce as another Chef recommended. I will also add some red pepper flakes to the saute mixture next time. Thank you for sharing. Made for Ausie Swap #32.

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    • on July 29, 2009

      Thank you for sharing! This recipe is soo goood! My wife and I have been making it twice a week since we found this last month! I cook it closely following the recipe, only I add a squirt of that chinese Chili Sauce with the rooster on the label. That really set's it off. I also use whatever premium steak is on sale at Publix to begin with. This is usally Ribeye, NY Strip, or even T-Bone. This dish really is Gourmet Chinese Restaurant quality! Six stars!

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    • on July 05, 2009

      This is a simple but very tasty recipe. I followed the recipe and served it with Basic Oriental Fried Rice - Stephen Yan. I'll definitely be making this again. Made for Unrated Asian Tag Game.

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    Nutritional Facts for Mr. Wang's Mongolian Beef

    Serving Size: 1 (487 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 4441.9
     
    Calories from Fat 4017
    90%
    Total Fat 446.4 g
    686%
    Saturated Fat 58.9 g
    294%
    Cholesterol 87.1 mg
    29%
    Sodium 2101.0 mg
    87%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 1.1 g
    4%
    Sugars 68.2 g
    272%
    Protein 37.4 g
    74%
    Detailed Nutrition Values About Nutrition Info

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