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    You are in: Home / Chinese / Moo Shu Shrimp Recipe
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    Moo Shu Shrimp

    Moo Shu Shrimp. Photo by PaulaG

    1/1 Photo of Moo Shu Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lynettejs's Note:

    Quick and easy recipe from Food & Wine magazine. The original recipe called for cilantro leaves to be added for serving. We love cilantro, so I chopped them and added them to the dish at the end. Great with a light Riesling wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°F
    2. 2
      Wrap tortillas in foil and heat until warmed through.
    3. 3
      Heat wok or skillet to very hot and add 1 tablespoons oil to pan. When pan begins to smoke, cook shrimp until lightly browned and fully cooked. Remove shrimp to separate dish.
    4. 4
      Add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. Remove to plate with shrimp.
    5. 5
      Add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. Add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes.
    6. 6
      Return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well.
    7. 7
      Serve on warm tortillas.

    Ratings & Reviews:

    • on May 10, 2007

      55

      Absolutely wonderful! The preparation requires the most time. Once everything is ready to go, this dish goes together very quick. I did use egg substitute for the eggs and some additional garlic. The cilantro leaves really set the flavors off. Thanks a wonderful and quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moo Shu Shrimp

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.1
     
    Calories from Fat 301
    44%
    Total Fat 33.5 g
    51%
    Saturated Fat 5.9 g
    29%
    Cholesterol 331.5 mg
    110%
    Sodium 871.8 mg
    36%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.8 g
    23%
    Protein 37.3 g
    74%

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