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    You are in: Home / Chinese / Moo Shu Pork Recipe
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    Moo Shu Pork

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 29, 2011

      Very Very Very Good! I used regular tortillas this time and it was fantastic! Nice Job! (Next time will try homemade wraps as recipe suggest!)

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    • on September 26, 2007

      This turned out fabulous. It tasted just like at the restaurants! It to a little longer than I expected because I made the pancakes from scratch as well, but everyone said it was well worth the wait. Thanks for sharing!

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    • on March 21, 2012

      I was a bit confused about hoisin- lime, should it be hoisin-sherry? This did turn out great even though I used chinese cabbage and some button and shitake mushrooms. I added a little lime and sherry so not sure which is correct. I made the homemade pancakes and those turned out great.

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    • on March 18, 2012

      O...M...G! I think I love you Spice Bunny! I first tried Moo Shu Pork many many years ago in San Francisco on the recommendation of one of my favorite aunts and I fell in love with it. I have tried it many times in various Chinese restaurants around the country and was usually a little disappointed. This recipe is exactly what I've always remembered. Fantistico! Thank you! Straight forward and simple to make and simply divine! Now...about the wedding...

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    • on February 02, 2010

      quite tasty... We used teriyaki instead of the hoisin (due to a wheat allergy) and it was really close to take out!

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    • on March 02, 2007

      Although my Mooshu Pork was ok, just wasn't right, til I tried your recipe. Thank you for an excellent recipe. Thanks for the recipe for the chinese pancakes, as I had been using a crepe recipe. Thanks so much.

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    • on September 25, 2006

      I'd never had Mooshu Pork before, and this was great. The pork mixture had a fantastic flavour, and I loved the crunch the veggies added. The only change I made was to add some chopped chilli with the ginger and garlic, as I'm afraid I add it to more or less everything...

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    • on April 29, 2006

      This Mushu pork is da bomb! I've only had it once so far... but it's one of my favourite Chinese foods...I like better with chicken or beef though, of course.

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    Nutritional Facts for Moo Shu Pork

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 147
    31%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 236.6 mg
    78%
    Sodium 1166.2 mg
    48%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 20.9 g
    83%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    shiitake mushrooms

    wood ear mushrooms

    Chinese pancakes

    Detailed Nutrition Values About Nutrition Info
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