Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Moo Shu Pork Recipe
    Lost? Site Map

    Moo Shu Pork

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Momma Jenny's Note:

    Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the Moo Shu shells and thinly sliced pork. Otherwise ask your butcher to thinly slice the pork for you.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1/4 inches strips and mix with water, 1 Tablespoon soy sauce, wine and corn starch. Set aside. In a separate bowl mix cabbage, carrots, bean sprouts, 1 1/2 tablespoons soy sauce and Hoisin Sauce. Set aside.
    2. 2
      Heat 1 Tablespoon oil in wok, scramble eggs in wok. Remove from wok and set aside.
    3. 3
      Heat 1 Tablespoon oil in wok and cook pork mixture until fully cooked. Remove and set aside.
    4. 4
      Heat 1 Tablespoon oil in wok and stir fry cabbage mixture. Then add pork mixture and eggs, stir evenly and drain to serve.
    5. 5
      Wrap mixture and a little Hoisin Sauce in a moo shu shell or tortilla and serve.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on March 14, 2010

      55

      Love this- I made it for my husband's birthday, and he told me it should be added to the favorites list :) Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      55

      AWesome recipe. So quick and easy to make. I even used leftover grilled pork tenderloin, cooking it as directed (just not as long) and it worked perfectly. Super easy and super delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      This is really good and easy to prepare. I give it a 5 star.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moo Shu Pork

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 116
    59%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 120.2 mg
    40%
    Sodium 568.3 mg
    23%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.1 g
    16%
    Protein 9.8 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites