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    You are in: Home / Chinese / Moo Shu Beef Lettuce Cups - 4 Points Recipe
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    Moo Shu Beef Lettuce Cups - 4 Points

    Moo Shu Beef Lettuce Cups - 4 Points. Photo by mickeydownunder

    1/7 Photos of Moo Shu Beef Lettuce Cups - 4 Points

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Pam-I-Am's Note:

    I made this recently and even my 9 year old daughter loved it! She has requested it again since then. This is a great recipe for Weight Watchers, Core or Points. It equals 4 points per serving, 2 lettuce cups per serving.

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    Ingredients:

    Serves: 4

    Yield:

    lettuce ...

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks.
    2. 2
      When beef is browned, add bok choy, pepper, mushrooms and soy sauce and cook until bok choy is wilted, about 3-5 minutes.
    3. 3
      Clean and dry bibb lettuce leaves.
    4. 4
      When beef mixture is done, spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving.
    5. 5
      Serve with extra soy sauce if desired.

    Ratings & Reviews:

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    Nutritional Facts for Moo Shu Beef Lettuce Cups - 4 Points

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 106
    41%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 402.9 mg
    16%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 25.9 g
    51%

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