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1/1 Photo of Mongolian Lamb
A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required which is not included in the preparation time.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ground bean sauce
chili bean sauce