Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Mongolian Hotpot With Chicken and Shrimp Recipe
    Lost? Site Map

    Mongolian Hotpot With Chicken and Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 26, 2010

      i used an electric wok since i didn't have fondue pots. Unbelievably yummy and healthy too. We added medium size scallops, slices of fresh tuna, thinly sliced lean beef, and bok chow to the list of ingredients. My guests loved the variety of meats and vegetables. Definite a five star recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      This is a fabulous dish!! It is so much fun to do and is great way to socialise around the dinner table, that is also so novel. I bought my mum these at the table cookers for Crimbo so I borrowed one to do this recipe.. I am so glad I did we loved it and it is so good with all the different dipping sauces. I used chicken, beef, salmon, perch and prawns to cook in the broth and they were all just so good.. I also just added the spinach and cabbage into the broth as the pan was quite a large capacity. I cooked the noodles on the stove top and then put them in a bowl on the table, which we just kept adding to the pot to warm them through for about a minute.. My son loved all the dipping sauces and the noodles to accompany. It was such a great success and worked so well that we are planning to do this again at my mums with about 18 people and have all three cookers going. I can't wait as I am sure our guests will love this.. It is so simple to do and it is just so yummy and really does make for such a relaxing fun dinner party. If you have a fondue set or an at the table cooker I would highly recommend trying this and the great thing is you can decide to cook just about what ever you want. A fabo recipe Heydarl and one I have saved to use many time over..

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mongolian Hotpot With Chicken and Shrimp

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.7
     
    Calories from Fat 86
    17%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 169.3 mg
    56%
    Sodium 592.2 mg
    24%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.0 g
    20%
    Protein 58.0 g
    115%

    The following items or measurements are not included:

    ginger

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes