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1/4 Photos of Mongolian Hotpot With Chicken and Shrimp
I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth).
Units: US | Metric
Serving Size: 1 (494 g)
Servings Per Recipe: 4
The following items or measurements are not included: