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    You are in: Home / Chinese / Mongolian Ginger Beef Recipe
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    Mongolian Ginger Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Member #610488's Note:

    This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together. Slice flank steak on a bias, approximately 1/8-inch thick. Add to marinade, cover, and refrigerate for a minimum of 2 hours. When ready to cook, drain marinade from meat.
    2. 2
      Lightly oil wok or deep skillet. Grill the beef for 2 minutes. Add the peppers, onions, and broccoli. Continue cooking for 1 to 2 minutes until beef is almost cooked throughout. Add sauce and toss with beef mixture. Coat well and continue to saute for 1 minute. Remove from heat. Garnish beef with green onion straws and serve with steamed jasmine rice.

    Ratings & Reviews:

    • on February 05, 2009

      15

      This recipe should be renamed Black Bean Beef as that's all I could taste! Too strong and salty and where's the ginger in this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mongolian Ginger Beef

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 134
    39%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 77.0 mg
    25%
    Sodium 1425.4 mg
    59%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    black bean garlic sauce

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