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    You are in: Home / Chinese / Mongolian Beef Recipe
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    Mongolian Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 04, 2008

      YUM! This was a really good way to try something new with mince and something I'd try again. It was so tasty and loved the cabbage crunch! I added an onion and then stirred through some rice noodles... which made it a bit 'wet'... perhaps next time I'll try with some steamed rice. I also added some sweet chilli sauce for a bit of warmth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      A fantastic new way to use beef mince. I cut back on the oil and replaced the malt vinegar with cider but otherwise made as directed. A quick n easy meal thats really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.2
     
    Calories from Fat 250
    52%
    Total Fat 27.8 g
    42%
    Saturated Fat 7.1 g
    35%
    Cholesterol 81.4 mg
    27%
    Sodium 1774.1 mg
    73%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.8 g
    23%
    Protein 27.7 g
    55%

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