Mika's Asian Ramen
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 garlic clove, minced
- 1⁄2 teaspoon ginger, minced
- 1 cup carrot, shredded
- 1 small onion, cut in half and sliced into 1/2 moon shapes
- 1 cup water
- 2 cups napa cabbage
- 2 cups bean sprouts
- 1 (8 ounce) can water chestnuts
- 1⁄2 teaspoon chili-garlic sauce (or to taste)
- 1⁄8 teaspoon Chinese five spice powder (or to taste)
- 4 tablespoons soy sauce, low sodium
- 2 (3 ounce) packages beef-flavor ramen noodles, cooked and drained
directions
- In a large skillet brown beef and add garlic, ginger, carrots and onion until vegetables are tender crisp.
- Add water and remaining ingredients including ONLY ONE SEASONING packet from the Ramen noodles.
- Cook for a few more minutes until heated through and serve.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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