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    You are in: Home / Chinese / Mexican Chicken Bake (Easy Chilaquiles) Recipe
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    Mexican Chicken Bake (Easy Chilaquiles)

    Average Rating:

     1 Total Reviews

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    • on October 06, 2009

      Well I'm happy to be able to be the first one to rate this recipe! It's GREAT!!! I made a few little tweaks to suit our family's tastes. We all enjoyed it, and many went back for seconds. The adjustments I made were to add some cumin to the onions, red pepper and garlic while they were sauteeing. Also increased the garlic to 3 cloves, upped the chili powder to 1 1/4 tsp.(but keep the cayenne in there too) And just on a personal preference, I doubled the salsa to 1 cup, so that you really couldn't tell that it had cream of anything soup in there! I also just very quickly fried the corn tortillas in hot oil, to soften. I served it with Mexican salad with honey lime dressing #232311 on this site. I'm saving this recipe because I'll be making it again for sure! Thanks chef montes! :)

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    Nutritional Facts for Mexican Chicken Bake (Easy Chilaquiles)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 139
    51%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 31.9 mg
    10%
    Sodium 661.5 mg
    27%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.3 g
    9%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info

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