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1/1 Photo of Mel's Salt & Pepper Squid
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great substitute for the rice flour.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 2
The following items or measurements are not included: